Food Safety
ServSafe Food Safety


     

At least one manager is required to be ServSafe certified at each school. In addition to the classes offered by NDS, many colleges and agencies offer ServSafe certification classes.

If you plan to take the certification class somewhere other than NDS, please provide a receipt for the class and a copy of your certificate.


Call NDS to find out when the next Food Safety class will be held.

To register for a class, or to find out more about the ServSafe certification, contact Jean Falk:
          (215) 895-3470 x 715
          jfalk@ndsarch.org


Handouts and Resources

          


  • The 10 Most Common Causes of Infection
  • Be A Germ Buster (English & Spanish)
  • Handwashing Sink
  • Employees Must Wash Hands
  • Cover Your Cough
  • No Smoking, Eating, or Drinking in Food Prep Area
  • Using, Storing, & Calibrating Your Thermometer
  • Serving It Safe, The Cycle Of Food


    • HACCP Forms

  • Food Safety Checklist
  • Final Internal Temperature Log
  • Refrigeration Temperature Log
  • Thermometer Calibration Log
  • Damaged or Discarded Food Log
  • Warmer Temperature Log



    •